China Royal Chinese Restaurant, Chichester

Lunch Buffet
Monday - Saturday: 12noon - 2.30pm £6.50 per person (Children under 8 years £3.20 per person)
Sundays & Bank Holidays: 12noon - 3pm, £6.99 per person (Children under 8 years £3.50 per person)

A la Carte Dinner Buffet
£13.99 per person (min for 2) (Children under 8 years £6.00 per person)
Monday - Saturday 12noon - 2.30pm
Sunday - Thursday 5.30pm - 11pm
Friday & Saturday 5.30pm - 11.30pm

STARTER

Hot House Special Hors D'Oeuvre (Min 2 persons)
(Prawn Toast, Satay Chicken, B.B.Q Spare Ribs, Seaweed and Spring Roll)

2. Spare Ribs with Salt and Pepper
3. Capital Spare Ribs (Sweet and Tangy Sauce)
4. Barbecue Spare Ribs
5. Mussels in Chilli Black Bean Sauce
6. Squid with Salt and Pepper
7. King Prawn with Salt and Pepper
8. Butterfly Prawns
9. Vegetable Spring Rolls
10. Spring Rolls
11. Deep Fried Won Ton (Served with sweet and sour sauce)
12. Satay Chicken on Skewer
13. Satay King Prawn on Skewer
14. Crispy Seaweed
15. Sesame Prawn on Toast

CRISPY DUCK

16. Crispy Aromatic Duck (Served with Spring Onion, Cucumber, Pancake & Hoi Sin Sauce)
17. Chicken and Sweetcorn Soup
18. Crabmeat and Sweetcorn Soup
19. Hot and Sour Soup
20. Mixed Vegetable Soup
21. Chicken and Mushroom Soup
22. Chicken Noodle Soup

DUCK

23. Sliced Duck with Pickled Ginger and Pineapple
24. Sliced Duck with Green Pepper in Chilli Black Bean Sauce
25. Braised Duck with Monk's Vegetable
26. Fried Duck with Ginger & Spring Onion
27. Roast Duck Cantonese Style
28. Roast Duck with Beansprouts
29. Roast Duck with Mixed Vegetables
30. Roast Duck with Chinese Mushrooms and Bamboo Shoots
31. Roast Duck with Cashew Nuts
32. Roast Duck in Orange Sauce

SEAFOOD

33. Fried King Prawn with Green Pepper in Chilli Black Bean Sauce
34. Fried Squid with Green Pepper in Black Sauce
35. Stir Fried King Prawn 'Szechuan' Style
36. Hot and Spicy Kung Po King Prawn
37. Quick Fried King Prawn
38. Fried King Prawn with Cashew Nuts
39. Sesame King Prawn in Lemon Sauce
40. Fried King Prawn with Mushroom
41. Happy Family (Mixed Meats and Seafood in Oyster Sauce)
42. Wandering Dragon (Mixed Seafood with Garlic Sauce)

CHICKEN

43. Chicken with Green Pepper in Chilli Black Bean Sauce
44. Chicken in Lemon Sauce
45. Fried Chicken 'Szechuan' Style
46. Fried Chicken with Mushroom
47. Fried Chicken with Ginger and Spring Onion
48. Chicken Chop Suey
49. Chicken with Cashew Nuts
50. Chicken with Chinese Mushrooms and Bamboo Shoot
51. Chicken in Oyster Sauce
52. Hot and Spicy Kung Po Chicken
53. Chicken with Cashew Nuts in Yellow Bean Sauce
54. Chicken in Satay Sauce
55. Chicken with Garlic in Chilli Sauce
56. Chicken in Orange Sauce

BEEF

57. Fried Beef with Green Pepper in Chilli Black Bean Sauce
58. Crispy Shredded Beef with Chilli
59. Fried Beef in Satay Sauce
60. Fried Beef with Ginger and Spring Onion
61. Sliced Beef 'Szechuan' Style
62. Sea Spicy Shredded Beef
63. Fried Beef with Mushroom
64. Fried Beef in Oyster Sauce
65. Beef Chop Suey
66. Crispy Beef with Sweet-Piquant Sauce
67. Fried Beef with Fresh Tomato

CURRY

68. China Royal House Special Curry
69. King Prawn Curry
70. Chicken Curry
71. Beef Curry
72. Mixed Vegetable Curry

EGG FU YUNG (Omelette)

73. China Royal House Special Fu Yung
74. King Prawn Fu Yung
75. Mushroom Fu Yung
76. Chicken Fu Yung
77. Shrimp Fu Yung